| | Directions | | Boil meat, when cooked chuck meat, all veggies and add all other ingredients and cook slow all day. |
|
|
| Ingredients | | - |  | 2 pounds meat |
| - | | 2 potatoes, cubed |
| - | | 1 red onion, chopped |
| - | | 2 carrots |
| - | | 2 stalks celery |
| - | | 15 ounces tomatoes |
| - | | 1 can V8 (or two cans) (small can) |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 clove garlic |
| - | | 1 bay leaf |
| - | | 15 ounces beef broth (or two cans) |
| - | | 1 teaspoon sugar |
| - | | salt, pepper and garlic salt to taste |
| |
| |
