| Directions | Blend soup and mayonnaise. Add remaining ingredients. Chill. Serve with cooked shrimp or salad greens. |
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Ingredients | - | | 1 can Campbells tomato soup |
- | | 1 cup mayonnaise |
- | | 1/4 cup India or sweet pickle relish |
- | | 1 hard-cooked egg, chopped |
- | | 1/2 teaspoon grated onion |
- | | 1/2 teaspoon prepared mustard |
- | | 1 tablespoon lemon juice |
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