| | Directions | | Make jello using boiling water only. Add fruits. Spread 1/2 of mixture in 9 x 13 dish. When nearly jelled spread 1/2 of sour cream on top. Mix the rest of the sour cream into the other half of jello mixture and pour on top. Refrigerate at least 4 hours. |
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| Ingredients | | - |  | 2 packages strawberry jello (small pkg) |
| - | | 1 1/2 cups boiling water |
| - | | 1 package frozen strawberries (10 oz pkg) |
| - | | 1 can crushed pineapple (small can) |
| - | | 1 pint sour Cream |
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