| | Directions | | Put first 4 ingredients in bowl and stir to dissolve. Add pineapple juice, orange juice, cranberry sauce, crushed pineapple, celery, apples and salt. Place in glass dish or individual molds and chill until firm. |
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| Ingredients | | - |  | 1 package cherry Jello (3 ounce pkg) |
| - | | 1 package Raspberry Jello (3 ounce pkg) |
| - | | 2 tablespoons sugar |
| - | | 1 3/4 cups boiling water |
| - | | 1/4 cup Pineapple Juice |
| - | | 1 tablespoon frozen orange juice (do not dilute) |
| - | | 1 can cranberry sauce (mashed) |
| - | | 1 cup crushed pineapple (drained) |
| - | | 1 cup fine cut celery |
| - | | 1/2 cup tart apples (chopped fine) |
| - | | dash of salt |
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