Whisk together the mayonnaise, lemon juice, and sugar in a large bowl until the sugar is mostly dissolved. Whisk in crushed pineapple. Fold in the shredded carrots and raisins. Cover and chill overnight before serving. Makes 8 small servings.
Ingredients
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1/3 cup mayonnaise
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2 teaspoons lemon juice
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1 tablespoon granulated sugar
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2 tablespoons crushed pineapple
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4 cups finely shredded carrots
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1/3 cup raisins
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