Vegetable Salad 6 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--133278/vegetable-salad-6.asp

Directions

Bring vinegar, sugar, oil, salt, pepper and water to a boil; cool.

In a large bowl, pour cooled mixture over drained vegetables.

Refrigerate overnight. Keeps well for days.

Ingredients
-		3/4 cup vinegar
-		1 cup sugar
-		1/4 cup oil
-		1 teaspoon salt
-		1 teaspoon pepper
-		1 tablespoon water
-		1 can French-style green beans
-		1 can English peas
-		1 can shoe-peg corn
-		1 cup red or green pepper, chopped
-		1 cup celery, chopped
-		1 cup onion, chopped
-		1 jar pimiento, chopped