Spaghetti Salad 17 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--133273/spaghetti-salad-17.asp

Directions

Cook and drain spaghetti.

Prepare vegetables. Toss together spaghetti, vegetables, Salad Supreme and dressing. Let it sit overnight before eating.

NOTE: This salad will keep 7-10 days in refrigerator.

Ingredients
-		1 pound thin spaghetti, cooked
-		2 cucumbers, cubed
-		2 tomatoes, cubed
-		2 bell peppers, chopped
-		2 onions, chopped
-		1 McCormick Salad Supreme
-		1 bottle Italian Dressing (16 ounce bottle)