| | Directions | | In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 mins. or until vegetables are tender. Add milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through. |
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| Ingredients | | - |  | 1/2 pound fully cooked Kielbasa or Polish sausage, diced |
| - | | 6 potatoes, peeled and cubed (medium) |
| - | | 2 cups Frozen Corn |
| - | | 1 1/2 cups chicken broth |
| - | | 1 stalk celery, sliced |
| - | | 1/4 cup sliced carrot |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/2 teaspoon onion powder |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 1/2 cups milk |
| - | | 2/3 cup shredded cheddar cheese |
| - | | 1 teaspoon minced fresh parsley |
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