Recipes - print - Cashew Lettuce Salad with Vinaigrette

Cashew Lettuce Salad with Vinaigrette - Recipe

This salad will surprise you how tasty it is. The mustard in the dressing add a great tanginess without overpowering. Add some grilled chicken to make it a meal or serve it as a side salad for your pasta dish.
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Cashew Lettuce Salad with Vinaigrette Recipe
Directions
Chop and blend lettuce and vegetables. Toss with cashews.

For dressing, mix all ingredients well in a blender. Pour over salad.

NOTE: Only dress the greens you will be using and refrigerate the remaining dressing for later use. This will keep the lettuce from wilting.

 
 
Prep Time: 15 minutes
Cook Time: 0 minutes
Ingredients
-1 head Romaine lettuce, chopped
-1 head iceberg lettuce, chopped
-1 head cauliflower, chopped
-1 onion, chopped
-1/4 cup vinegar
-3/4 cup sugar
-2 teaspoons prepared mustard
-1 teaspoon salt and pepper
-1 teaspoon celery seed
-1 cup vegetable oil
-1 cup cashews (or as desired)