| | Directions | | Cook slowly tomatoes, celery, green pepper and onions for 2 hours. Run through a food grinder. Add sugar and salt. Mix together butter and flour. Add a little of hot mixture into flour. Stir well. Add the flour mixture to the tomato mixture, then stir and cook until thick. Fill jars and seal. Yield: 9 pints. |
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| Ingredients | | - |  | 1 peck ripe tomatoes |
| - | | 1 stalk celery |
| - | | 1 green pepper |
| - | | 6 white onions (small) |
| - | | 1/2 cup sugar |
| - | | 1/4 teaspoon salt |
| - | | 1/2 cup butter |
| - | | 1/2 cup flour |
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