| | Directions | | Peel potatoes and chop up. Chop onion, celery and cabbage and put into a large pot. Cook until they are nearly done. Add all the rest of the vegetables and cook on low heat for about 3 hours. Season with salt, pepper, and garlic powder to taste. |
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| Ingredients | | - |  | 2 quarts tomatoes |
| - | | 1 can corn |
| - | | 1 package frozen okra (small pkg) |
| - | | 4 potatoes (large) |
| - | | 1 onion (large) |
| - | | 1 can green beans |
| - | | 1 can green peas |
| - | | 3 stalks celery |
| - | | 1 quarter head of cabbage |
| - | | salt, pepper, and garlic powder to taste |
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