| Directions | In bowl, blend sherbet until softened. Stir in remaining ingredients. Pour into 8-inch square pan. Freeze 8 hours or until firm. To serve, cut into squares |
|
|
Ingredients | - | | 2 cups orange, lemon or lime sherbet |
- | | 3/4 cup halved green grapes |
- | | 1/2 cup chopped maraschino cherries |
- | | 1 cup canned peaches, drained & cubed |
- | | 1 cup crushed pineapple, drained |
- | | 1/2 cup frozen whipped topping, thawed |
|
| |