In bowl, blend sherbet until softened. Stir in remaining ingredients. Pour into 8-inch square pan. Freeze 8 hours or until firm. To serve, cut into squares
Ingredients
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2 cups orange, lemon or lime sherbet
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3/4 cup halved green grapes
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1/2 cup chopped maraschino cherries
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1 cup canned peaches, drained & cubed
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1 cup crushed pineapple, drained
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1/2 cup frozen whipped topping, thawed
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