| | Directions | | Cook together lentils, water, celery, onion, parsley and salt for 1 hour. Add potatoes the last 20 minutes. Probably need more water, celery, onion and salt. Brown margarine and flour in a skillet. Add some of the soup gradually until liquid and smooth. Add mixture to remaining soup. |
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| Ingredients | | - |  | 1 package lentils |
| - | | 2 quarts water |
| - | | 2 stalks celery, diced |
| - | | 1 onion, diced |
| - | | 1/4 cup parsley, chopped |
| - | | salt, to taste |
| - | | 3 potatoes, peeled, cubed |
| - | | 2 tablespoons margarine |
| - | | 2 tablespoons flour |
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