Recipes - print - Pasta and Pepper Salad 2

Pasta and Pepper Salad 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--132424/pasta-and-pepper-salad-2.asp
Directions
In a 4-5 quart pan, bring about 4 quarts water to a boil over high heat. Add orzo; let water return to a boil and cook, uncovered, according to package directions. Drain, rinse with cold water, and drain well again.

In a large bowl, combine oil, vinegar, basil, garlic, cheese, salt and pepper; mix until well blended.

Add pasta and stir until well coated.

Cover and refrigerate for at least 4 hours or until next day.

Just before serving, stir in parsley and bell pepper.

 
 
Servings: 10
Ingredients
-8 ounces Orzo pasta
-1/2 cup olive oil
-5 tablespoons white wine vinegar
-3 teaspoons dry basil
-2 cloves garlic, minced
-6 tablespoons grated Parmesan cheese
-1 teaspoon salt
-1/4 teaspoon pepper
-2 tablespoons chopped parsley
-1/2 cup red or green bell pepper, finely chopped