 | | Directions | | In a large pot, brown ground beef and onion until no longer pink; drain. Add spices and onion soup mix. Stir in water, tomato sauce, soy sauce and vegetables. Bring to a boil. Reduce heat, cover, and simmer for 1 hour, until vegetables are tender. |
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 10
|  | | Ingredients | | - | | 1 1/2 pounds ground beef |
| - | | 1 onion, diced |
| - | | 1/4 teaspoon black pepper |
| - | | 1/2 teaspoon ground oregano |
| - | | 1/2 teaspoon dry basil |
| - | | 1/4 teaspoon seasoning salt |
| - | | 1 packet dry onion soup mix |
| - | | 6 cups water |
| - | | 1 can tomato sauce (8 oz can) |
| - | | 1 tablespoon soy sauce |
| - | | 1 can diced tomatoes (14 oz can) |
| - | | 1 can corn, drained |
| - | | 2 cups carrots, sliced |
| - | | 4 stalks celery, diced |
| - | | 1 cup cauliflower, florets |
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