Mix the water, vinegar, salt, and sugar in a saucepan. Cook over medium heat until sugar dissolves. Cool slightly and pour over the cucumbers and onions. Refrigerate...this keeps for months!
Ingredients
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6 cups cucumbers, unpeeled, scored, and sliced paper thin
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2 onions, sliced very thin
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1 cup water
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1 cup vinegar
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1/8 cup coarse salt
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1 1/2 cups sugar
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