| | Directions | | Sauté until tender: butter, onion, and celery. Add remaining ingredients and cook slowly. |
|
|
| Ingredients | | - |  | 3 potatoes (diced, boiled, drained and set aside) |
| - |  | 1 stick butter |
| - |  | 1 onion |
| - |  | 3 ribs of celery, chopped |
| - |  | 8 ounces Velveeta Cheese |
| - |  | 1 cup milk |
| - |  | 1 can cream of chicken soup |
| - |  | 3 Carrots, sliced |
| - |  | 3 cans chicken broth |
| - |  | 3 cans cream of potato soup |
|
|  |