| | Directions | | Sort and wash beans. Place beans in a 6-quart Dutch oven; add water 2 inches above beans, and soak 8 hours. Drain. Sauté ham, onion, and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes or until onion is tender. Add beans, ham bone, chicken broth, and red pepper. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 1 1/2 hours or until beans are tender and soup has thickened. |
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| Ingredients | | - |  | 1 package dried great Northern beans (16 ounce pkg) |
| - | | 3 cups chopped cooked ham |
| - | | 1 sweet onion, diced (large) |
| - | | 2 cloves garlic, minced |
| - | | 2 tablespoons olive oil |
| - | | 1 ham bone |
| - | | 2 containers chicken broth (32 ounce containers) |
| - | | 1/2 teaspoon dried crushed red pepper |
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