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Homemade Vegetable Beef Soup - Recipe

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Brown ground chuck and onion in a bit of olive oil. Add the rest of the ingredients and bring to a boil. Be careful not to scorch the mixture as it is very thick. Turn heat to low and simmer for 30 minutes.
-1 pound lean ground chuck
-3 cans progresso minestrone soup (19 ounce cans)
-1 can rotel diced tomatoes & green chilies (10 ounce can)
-1 can white/yellow corn (15 ounce can)
-1 onion chopped (large)
-1 can kidney beans (19 ounce can)
-1 can crushed tomatoes (28 ounce can)
-1 soup can of water
- salt & pepper to taste