| | Directions | | Brown ground chuck and onion in a bit of olive oil. Add the rest of the ingredients and bring to a boil. Be careful not to scorch the mixture as it is very thick. Turn heat to low and simmer for 30 minutes. |
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| Ingredients | | - |  | 1 pound lean ground chuck |
| - | | 3 cans progresso minestrone soup (19 ounce cans) |
| - | | 1 can rotel diced tomatoes & green chilies (10 ounce can) |
| - | | 1 can white/yellow corn (15 ounce can) |
| - | | 1 onion chopped (large) |
| - | | 1 can kidney beans (19 ounce can) |
| - | | 1 can crushed tomatoes (28 ounce can) |
| - | | 1 soup can of water |
| - | | salt & pepper to taste |
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