Dissolve gelatin in hot water. Melt sherbet in jello. Add drained fruit and nuts. pour into a 13 x 9 x 2 pan and chill until firm. Nice with garnished whipped creamed cheese.
Ingredients
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2 packages each) orange jello (3 ounce pkgs)
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2 cups Hot Water
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1 pint orange sherbet
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1 can crushed pineapple (large can)
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1 can Mandarin Oranges (Small Can)
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2 bananas, diced
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1 cup chopped nuts
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