Brown beef and drain. Stir in onions, cabbage and celery. Cook 5 minutes. Add all other ingredients and bring to a boil. Reduce heat and simmer for 45 to 55 minutes.
Ingredients
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1 pound Ground Beef
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2 cups coarsely chopped cabbage
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1 can stewed tomatoes
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3 cups or more water
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1 teaspoon chili powder
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2 onions, chopped (medium)
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1/2 cup chopped celery
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1 can kidney beans
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1 teaspoon salt
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1 teaspoon pepper
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