Irish Potato Soup - Recipe

Canned Irish potatoes make this soup a quick and easy comfort food since they are already partially cooked. And the cheese makes it extra special.

view recipe online: https://www.recipetips.com/recipe-cards/t--132007/irish-potato-soup.asp

Directions

Cook vegetables, bouillon, water and salt & pepper. When vegetables are tender, add milk and cheese. Heat until cheese melts.

Ingredients
-		4 cups Irish potatoes, diced
-		1/2 cup celery, chopped
-		1/2 cup carrots, chopped
-		1/2 cup onions, chopped
-		2 chicken bouillon cubes
-		2 cups water
-		2 cups milk
-		8 ounces Velveeta cheese, diced