| | Directions | | Cover beef with water; heat to boiling. Add bay leaf and peppercorns. Reduce heat; cover and simmer 1 3/4 hours or until beef is tender. Skim fat from surface. Add remaining ingredients; heat to boiling. Cover; simmer 20 minutes or until carrots are tender. Also add mixed vegetables. |
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| Ingredients | | - |  | 3 pounds beef |
| - | | 1 quart water |
| - | | 1 bay leaf |
| - | | 5 peppercorns |
| - | | 1 cup sliced carrot |
| - | | 1/2 cup chopped celery |
| - | | 1 onion, chopped (medium) |
| - | | 1 teaspoon Salt |
| - | | 1/4 thyme leaves |
| - | | 1 package frozen vegetables, mixed |
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