| | Directions | | Brown beef in large heavy kettle; drain. Add all the ingredients except cabbage. Bring to a boil. Lower heat; cover and simmer 20 minutes. Add cabbage, bring to boil and simmer until vegetables are tender. Sprinkle with Parmesan cheese before serving. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 onion, diced |
| - | | 2 stalks celery, chopped |
| - | | 3 carrots chopped |
| - | | 2 teaspoons garlic |
| - | | 1 can diced tomatoes (16 oz can) |
| - | | 1 can tomato sauce (15 ounce can) |
| - | | 2 cups cabbage, shredded |
| - | | 1 can kidney beans, undrained (15 ounce can) |
| - | | 2 cups water |
| - | | 5 teaspoons beef bouillon granules |
| - | | 2 tablespoons dried parsley flakes |
| - | | 1 teaspoon Salt |
| - | | 1 tablespoon Italian Seasoning |
| - | | 1/4 teaspoon black pepper |
| - | | Parmesan cheese |
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