| | Directions | | Heat butter in large skillet and cook chopped onions until soft, about 5 minutes. Add chopped red pepper and cook 5 more minutes. Add corn and cook 3 minutes. Add chicken broth and bring to boil. Reduce heat and simmer uncovered for 3 minutes. Pour into a food processor or blender and process until smooth. Return to a saucepan and add cream, salt, white pepper, cayenne pepper and chopped parsley. Heat. |
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| Ingredients | | - |  | 2 tablespoons butter |
| - | | 2 cups Frozen Corn |
| - | | 1/8 teaspoon white pepper |
| - | | 1 onion, chopped |
| - | | 6 cups chicken broth |
| - | | 1/8 teaspoon cayenne pepper |
| - | | 1 red pepper, chopped |
| - | | 1/2 teaspoon Salt |
| - | | 2 tablespoons parsley, chopped |
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