| | Directions | | In a large jar with a lid, mix the salad ingredients: Olive Oil, Red Wine, Balsamic, Sugar, Salt, Oregano and Pepper. Shake well. In a large bowl, combine the Tomatoes, Cucumber, Green Pepper, Onions, Olives, Parsley and Basil. Drizzle with dressing, toss to coat. Cover and refrigerate for at least 15 minutes. Just before serving, stir in Cheese. Serve with a slotted spoon. |
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| Ingredients | | - |  | DRESSING |
| - | | 1/3 cup olive oil |
| - | | 2 tablespoons red wine vinegar |
| - | | 2 tablespoons balsamic vinegar |
| - | | 1 teaspoon sugar |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon dried oregano |
| - | | 1/4 teaspoon pepper |
| - | | SALAD |
| - | | 3 tomatoes, chopped (medium) |
| - | | 1 Cucumber, quartered and cut into 1/4 inch slices |
| - | | 1 green pepper, chopped (Small) |
| - | | 1/4 cup thinly sliced Onions |
| - | | 12 Pitted Greek Olives, sliced (optional) |
| - | | 2 tablespoons minced fresh Parsley (or 1/4 Tablespoons dried) |
| - | | 1 tablespoon minced fresh Basil (or 1/3 of a Tablespoon dried) |
| - | | 4 ounces Fresh Mozzarella Cheese, cubed |
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