| | Directions | | Combine vegetables in bowl and dress with vinegar, extra virgin olive oil, salt, and pepper. |
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| Ingredients | | - |  | 4 Roma or Plum Tomatoes, Halved and thinly sliced |
| - |  | 1/2 red onion, thinly sliced |
| - |  | 2 Cubanelle Peppers, seeded and thinly sliced |
| - |  | 1 tablespoon Balsamic Vinegar, eyeball it |
| - |  | 3 tablespoons Extra-Virgin Olive Oil, eyeball it |
| - |  | Salt and Pepper |
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