| | Directions | | The total cooking time is 1 to 1-1/2 hours. In a stock pot brown Beef with a Tablespoon or two of Oil. Add diced Onion, Celery, Carrots Barley, Salt, Pepper, Parsley, Tomatoes and about 2 Quarts or so of water. When water boils add in little Meatballs and continue cooking. Add the diced Potatoes the last fifteen minutes or so. |
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| Ingredients | | - |  | 1 package Beef Short Ribs |
| - | | 1 package Beef Bones |
| - | | 1 onion, diced |
| - | | 2 stalks celery, diced |
| - | | 3 or 4 Carrots, diced |
| - | | 3/4 cup barley |
| - | | 1 can Delmonte Tomatoes (small can) |
| - | | 1 pound little Meatballs (mixed) |
| - | | 2 Potatoes, diced (Medium) |
| - | | 1 1/2 tablespoons chopped, Parsley |
| - | | Salt and Pepper |
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