| | Directions | | Peel and cube squash and pears; mince onion. Sauté onions until translucent but not burned. Add squash and pears. Sauté for 5 minutes. Add chicken broth (if it does not cover squash and pears, add water to cover), add salt and bring to a broil. Then simmer until squash is fork tender. Add coconut milk. Put everything through food processor or blender. Serve and enjoy. |
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| Ingredients | | - |  | 1 white onion (medium) |
| - | | 1 butternut squash (medium) |
| - | | 4 Pears (any kind) |
| - | | 1 can coconut milk (14 ounce can) |
| - | | 5 cups chicken broth |
| - | | Salt to Taste |
| - | | 3 tablespoons olive oil |
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