| | Directions | | Combine oil, lemon juice, and dressing mix, blending well. Combine remaining ingredients, and dressing mixture. Toss to coat. Refrigerate 1 hour before serving. |
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| Ingredients | | - |  | 1/3 cup olive or salad oil |
| - | | 1/3 cup lemon juice |
| - | | 1 packet dry Italian salad dressing mix |
| - | | 1 pound shrimp, cooked and diced |
| - | | 1/2 pound pasta shells, cooked |
| - | | 1 package frozen cut green beans, cooked (10 ounce pkg) |
| - | | 1 red onion, cut into thin rings |
| - | | 2 tablespoons pimiento, chopped |
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