| | Directions | | Melt butter in 10 inch skillet over medium heat. Stir in ramen seasoning packet. Break noodles in bite size pieces into skillet. Stir in butter mixture. Cook noodles 2 minutes, stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally until noodles are brown. Remove from heat. Mix sugar, vinegar, oil and pepper in bowl. Add to noodle mixture and remaining ingredients. Toss to coat. |
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| Ingredients | | - |  | 2 tablespoons butter or margarine |
| - | | 1 package ramen noodles, oriental flavor (3 ounce pkg) |
| - | | 2 tablespoons sesame seed |
| - | | 1/4 cup sugar |
| - | | 1/4 cup white vinegar |
| - | | 1 tablespoon vegetable or sesame oil |
| - | | 1/2 teaspoon pepper |
| - | | 2 cups chicken, cooked and cut up |
| - | | 1/4 cup dry roasted peanuts, optional |
| - | | 4 green onions, sliced (medium) |
| - | | 1 package coleslaw mix (16 ounce bag) |
| - | | 1 can mandarins, drained (11 ounce can) |
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