| | Directions | | Combine salad ingredients. Combine sauce ingredients, pour over salad and toss. |
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| Ingredients | | - |  | 2 whole chicken breasts (cooked and shredded) |
| - |  | 1 hothouse cucumber, sliced |
| - |  | 1 can water chestnuts, sliced |
| - |  | 1 cup bean sprouts |
| - |  | 1 can coconut, toasted |
| - |  | 4 ounces raw cashews |
| - |  | Sauce |
| - |  | 1/4 cup hoisin sauce |
| - |  | 2 tablespoons sugar |
| - |  | 2 tablespoons sesame oil |
| - |  | 4 tablespoons rice vinegar |
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