| | Directions | | Saut onion and celery; add soup, water, lemon juice and seasonings. Simmer 5 minutes and top with chopped parsley. |
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| Ingredients | | - |  | Small onion, chopped |
| - |  | 1/2 cup celery, chopped |
| - |  | 1 can tomato soup |
| - |  | 1 soup can of water |
| - |  | 1 tablespoon lemon juice |
| - |  | 1 teaspoon sugar |
| - |  | 1/4 teaspoon salt |
| - |  | 1 teaspoon parsley |
| - |  | Parsley for garnish |
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