| | Directions | | Put the wine vinegar, lemon juice, salad oil, salt and pepper to taste in a jar and shake well and chill. Meanwhile, tear fresh, washed spinach leaves into bite size pieces (save stems for the horses). Soak spinach pieces in ice water for 1/2 hour. Drink the wine. Drain the spinach pieces and place in deep bowl then toss with the chilled dressing. Add minced hard-boiled egg, crisp crumbled bacon and Romano cheese; toss again. Feed the spinach stems to the horses. Serve chilled salad to family or guests. |
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| Ingredients | | - |  | 3 ounces good wine, chilled |
| - | | 2 bunches fresh spinach, pieced |
| - | | 2 hard-boiled eggs, minced |
| - | | 4 slices crisp bacon, crumbled |
| - | | 2 tablespoons grated Romano cheese |
| - | | 1/2 cup salad oil |
| - | | 1/4 cup lemon juice |
| - | | 1/4 cup wine vinegar |
| - | | Salt and pepper to taste |
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