| | Directions | | Marinate all ingredients in dressing for several hours. Drain before serving and save dressing. Serve with reserved marinade. Serves 4. |
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| Ingredients | | - |  | 2 cups chopped tomatoes |
| - |  | 1/2 cup chopped cucumber |
| - |  | 1/2 cup chopped celery |
| - |  | 1/4 cup chopped bell pepper |
| - |  | 1/4 cup sliced green onions |
| - |  | 1/2 cup Catalina French dressing |
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