Recipes - print - Classic Macaroni Salad

Classic Macaroni Salad - Recipe

Creamy simple dressing tossed over a few vegetables and some pasta for the perfect salad. Double or triple to fit your needs. Perfect for summer potlucks.
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Classic Macaroni Salad Recipe
Cook macaroni as package directs; drain and rinse under cold water.

In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper.

Stir in the onion, celery, green pepper, carrot, pimentos and macaroni.

Refrigerate for at least 4 hours before serving, but preferably overnight.

Prep Time: 20 minutes
Servings: 10
-4 cups dry elbow macaroni
-1 cup mayonnaise
-1/4 cup white vinegar
-2/3 cup sugar
-2 1/2 tablespoons mustard
-1 1/2 teaspoons salt
-1/2 teaspoon black pepper
-1 onion, diced
-2 stalks celery, diced
-1 bell pepper, diced
-1/4 cup carrot, grated
-2 tablespoons pimentos, chopped