Mix cream cheese with mayo, lemon juice and pepper. Stir in pecans and olives and gently fold in tuna. Spread on bread, trim crusts and cut into fourths.
Ingredients
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1 can white tuna
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8 ounces cream cheese, softened
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1/2 cup Mayonnaise
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2 tablespoons Lemon Juice
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1/4 teaspoon pepper
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1 cup chopped pecans
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1/2 cup chopped pimiento-stuffed olives
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Bread
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