Mix dressing and Cumin, set aside. Place tortilla strips on microwavable plate sprayed with cooking spray. Microwave on high, 1 min., set aside. Toss greens with chicken and tomatoes in large salad bowl. Add cheese and dressing mixture, mix lightly. Top with tortilla strips.
Note: I don't buy the chicken described in the recipe. I season and cook chicken breasts, then cut into strips.
Prep time: 15 min. Total time: 15 min.
Makes: 4 servings (2 c. ea)
Ingredients
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1/4 cup ranch dressing
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1 whole wheat tortilla, cut inch 1/2, then 1/4 inch strips (6 inch )
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1 package mixed greens (10 ounce bag)
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1 package Southwestern seasoned chicken breast strips (6 ounce bag)
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1/2 cup tomato, chopped
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1/4 cup Mexican style four cheese, shredded
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dash of cumin
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