| | Directions | | To sugar coat almonds: sprinkle heaping tablespoon sugar over almonds. Heat on medium/medium high until sugar melts. Stir constantly. Mix and toss 1st 6 ingredients. Combine dressing ingredients (except oil) in a blender. Cover and blend until smooth. Gradually add oil in. Drizzle over salad before serving. |
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| Ingredients | | - |  | 1 mixed salad greens (spinach & mixed greens) (10 ounce ) |
| - | | 1 diced red apple (medium) |
| - | | 1 diced green apple (medium) |
| - | | 1 cup shredded Parmesan cheese |
| - | | 1/2 cup dried cranberries (craisins) |
| - | | 1/2 cup slivered almonds, sugar coated |
| - | | Dressing |
| - | | 1 cup dried cranberries (craisins) |
| - | | 1/2 cup sugar |
| - | | 1/2 cup cider vinegar |
| - | | 1/4 cup apple juice |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon ground mustard |
| - | | 1 teaspoon grated onion |
| - | | 1 cup oil |
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