| Directions | Mix first 5 ingredients together in a Dutch oven and cook for 5 minutes on medium heat. Add remainder of ingredients. Cook until cheese is melted. Serve with tortilla chips or corn chips. |
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Ingredients | - | | 4 ounces diced, cooked chicken breast |
- | | 2 cups canned tomatoes w/juice, chopped |
- | | 2 cups chicken broth |
- | | 1/2 cup Salsa |
- | | 1 teaspoon Taco seasoning |
- | | 1/2 cup diced onion |
- | | 1 can Nacho Cheese soup |
- | | 1/2 pound Velveeta, cut up |
- | | 1 can cheddar cheese soup |
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