1. In a large sauce pan, cook the beef over medium heat until no longer pink; drain. Stir in the mixed vegetable, tomatoes, broth and pepper. Bring to a boil; add macaroni.
2. Reduce heat; cover and simmer for 8 - 10 minutes or until the macaroni and vegetables are tender.
Makes 5 servings
Ingredients
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1 pound ground beef
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2 cups frozen mixed vegetables
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1 can diced tomatoes, undrained (14 1/2 ounce can)
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1 can beef broth (14 1/2 ounce can)
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1/4 teaspoon ground black pepper
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1/2 cup uncooked elbow macaroni
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