| | Directions | | Brown ground beef in butter until crumbly. Add onions and celery and saut 5 minutes. Add remaining ingredients, except cabbage. Bring to a boil. Add cabbage and cook 3 to 5 minutes. Serves 4-6. I add a lot more water and saut garlic with the onions and celery. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 2 tablespoons butter |
| - | | 1 onion, thinly sliced (medium) |
| - | | 1/2 cup celery |
| - | | 1 can tomatoes |
| - | | 2 cups water |
| - | | 1 can kidney beans |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon chili powder |
| - | | 1/8 teaspoon pepper |
| - | | 1/2 cup cabbage, thinly sliced |
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