In a skillet over medium heat, brown the ground beef with the onion. Drain fat.
Combine ranch style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.
Cover and cook to 6 to 8 hours.
Ingredients
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1 pound lean ground beef
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1 onion chopped
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1 can Ranch Style beans (15 ounce can)
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1/4 teaspoon ground cumin
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3 cloves garlic minced
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2 1/2 cups chopped cabbage
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1 green bell pepper, chopped
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1 can stewed tomatoes with liquid (14.5 ounce can)
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2 stalks celery chopped
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1/4 cup picante Sauce
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1 cup water
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salt to taste
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freshly ground pepper to taste
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