Combine cranberries, honey, and celery salt ; let stand for 15 minutes. Add mayonnaise and vinegar. Mix well. Pour over cabbage, add additional salt if desired. Toss.
Ingredients
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Serves: 4 to 6
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1/4 cup dried cranberries
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1 tablespoon honey
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1/2 teaspoon celery salt
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salt to taste
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1/4 cup Mayonnaise
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1 teaspoon cider vinegar
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3 cups cabbage, finely shredded
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