Drain pineapple well. Heat jello with 1/2 cup pineapple juice and 1/2 cup water until jello is dissolved. Add pineapple, cranberry sauce and nuts. Mix until well blended and refrigerate until set.
Ingredients
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1 can whole cranberry sauce
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1 can crushed pineapple (large can)
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1 box raspberry or cranberry jello (small box)
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1 cup walnuts or pecans
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