| | Directions | | In large saucepan sauté the coleslaw mix, carrots, onions, celery and caraway seeds in butter for 5 - 8 minutes or until vegetables are tender crisp. Stir in remaining ingredients. Bring to a boil. Reduce heat, simmer uncovered for 20 - 30 minutes, stirring occasionally. |
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| Ingredients | | - |  | 3 cups coleslaw mix |
| - | | 1 pound Kielbasa or Polish sausage cut into 1/2 inch pieces |
| - | | 2 carrots chopped (medium) |
| - | | 2 unpeeled golden delicious apples chopped (medium) |
| - | | 1/2 cup chopped onion |
| - | | 1/4 teaspoon pepper |
| - | | 1/2 cup chopped celery |
| - | | 1/8 teaspoon salt |
| - | | 1/2 teaspoon caraway seeds |
| - | | 2 tablespoons butter |
| - | | 32 ounces chicken broth |
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