| | Directions | | Place all ingredients in a blender in the order given. Blend until thick. Can be refrigerated 3 to 4 days. |
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| Ingredients | | - |  | 1 cup extra virgin olive oil |
| - |  | 2 Eggs |
| - |  | 1/2 can anchovy fillets |
| - |  | 2 cloves garlic, minced |
| - |  | 1 teaspoon salt |
| - |  | 2 1/2 tablespoons lemon juice |
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