Boil potatoes with no salt; drain. Add remaining ingredients; chop and add potatoes; cook on low heat until cheeses melt. Top and serve with shredded cheddar cheese, bacon bits, chopped green onions, and sour cream.
Ingredients
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4 potatoes (medium)
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1 can cream of potato soup
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1 soup can of milk
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1/2 cup sour cream
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3 slices American cheese
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2 slices pepper jack cheese
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Pepper
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Salt to taste
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