| Directions | Boil potatoes with no salt; drain. Add remaining ingredients; chop and add potatoes; cook on low heat until cheeses melt. Top and serve with shredded cheddar cheese, bacon bits, chopped green onions, and sour cream. |
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Ingredients | - | | 4 potatoes (medium) |
- | | 1 can cream of potato soup |
- | | 1 soup can of milk |
- | | 1/2 cup sour cream |
- | | 3 slices American cheese |
- | | 2 slices pepper jack cheese |
- | | Pepper |
- | | Salt to taste |
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