| | Directions | | Mix all ingredients and refrigerate overnight. Serve with chips or crackers. This mix gets better everyday. |
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| Ingredients | | - |  | 2 cans black-eyed peas, drained |
| - | | Cilantro to taste |
| - | | 2 cans shoepeg corn, drained |
| - | | 6 green onions, chopped |
| - | | 2 cans rotel, drained |
| - | | 1 onion, chopped (small) |
| - | | 1 can diced tomatoes (large can) |
| - | | 1 bottle zesty Italian dressing (16 ounce bottle) |
| - | | 1 can Black beans, drained |
| - | | 1 bell pepper, chopped |
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