| | Directions | | Mix and set aside in small bowl the oil, vinegar, sugar and chicken soup flavor packet. Crush ramen noodles and put with almonds on a cookie sheet and bake at 350° for 5 min. Put in a container and set aside. Chop onions and add to coleslaw-optional. Put in container and set aside. Mix all three containers together right before serving. (It will get mushy if mixed and sits for too long.) |
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| Ingredients | | - |  | 1 package coleslaw (add shredded corrots if not inch coleslaw) |
| - | | 3 green onions-optional |
| - | | 1 chicken ramen noodle soup |
| - | | 4 ounces sliced almonds |
| - | | 1/2 cup oil |
| - | | 3 tablespoons vinegar |
| - | | 2 tablespoons Sugar |
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